Ingredient Calculator

Adjust Recipes by Scaling a Single Ingredient

Need to modify a recipe based on just one ingredient? LoafGenie’s Ingredient Scale lets you adjust all other ingredient amounts automatically when you change the quantity of a single item. Perfect for when you have extra flour, limited butter, or need to match a specific ingredient amount without manual calculations.

How It Works:

  • 1.
    Enter Your Recipe – List the ingredients and their quantities.
  • 2.
    Adjust One Ingredient – Increase or decrease the amount of any ingredient.
  • 3.
    Get Instant Scaling – All other ingredients update automatically while maintaining the recipe’s ratios.

Smart Scaling:

  • No Need to Specify Servings – Scale recipes based on what you have on hand.
  • Maintains Recipe Balance – Ensures the correct proportion of ingredients for consistent results.
  • Quick & Convenient – Ideal for adjusting recipes on the fly without complex math.

Easily modify your recipes with LoafGenie’s Ingredient Scale — perfect for flexible baking and cooking!

Common Baking Conversions:

  • 1 cup = 240 ml
  • 1 tablespoon = 15 ml
  • 1 teaspoon = 5 ml
  • 1 pound (lb) = 16 ounces (oz)
  • 1 ounce (oz) = 28.35 grams
  • 1 cup of flour ≈ 120 grams
  • 1 cup of sugar ≈ 200 grams
  • 1 cup of butter ≈ 227 grams
  • 1 egg = 50 grams
  • 1 stick of butter = 1/2 cup = 113 grams
  • 1 liter = 4.22675 cups
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