Baking Mold Converter

Adjust Recipes for Any Pan or Tin

Switching to a different baking mold? LoafGenie's Baking Mold Converter helps you adjust ingredient quantities to fit any pan size or shape while preserving the recipe’s structure. Whether you're resizing a cake, bread loaf, or brownies, our tool ensures perfect results every time.

How It Works:

  • 1.
    Select Your Original Mold – Choose the pan size the recipe was designed for.
  • 2.
    Pick Your New Mold – Enter the dimensions of your desired baking pan.
  • 3.
    Get Adjusted Measurements – Ingredient amounts automatically scale to fit the new mold size.

Smart Scaling:

  • Supports Round, Square, Loaf, and Custom Pans – Convert recipes across different shapes and sizes.
  • Maintains Baking Ratios – Adjusts all ingredients proportionally for consistent texture and taste.
  • Perfect for Any Batch Size – Whether you’re halving, doubling, or resizing a recipe, we make sure it bakes just right.

No more guesswork — bake with confidence using LoafGenie’s Baking Mold Converter!

Common Baking Conversions:

  • 1 cup = 240 ml
  • 1 tablespoon = 15 ml
  • 1 teaspoon = 5 ml
  • 1 pound (lb) = 16 ounces (oz)
  • 1 ounce (oz) = 28.35 grams
  • 1 cup of flour ≈ 120 grams
  • 1 cup of sugar ≈ 200 grams
  • 1 cup of butter ≈ 227 grams
  • 1 egg = 50 grams
  • 1 stick of butter = 1/2 cup = 113 grams
  • 1 liter = 4.22675 cups
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