Loaf Genie
Welcome to Loaf Genie – Your Ultimate Recipe Converter Tool for Effortless Baking!
Loaf Genie is the smartest recipe scaling and ingredient conversion tool for home bakers, chefs, and professionals. Whether you‘re adjusting recipes for portion sizes, converting baking molds, or scaling recipes for large batches, Loaf Genie takes the stress out of baking. No more struggling with complex calculations—Loaf Genie automatically adjusts your entire recipe at once, making it the most powerful recipe conversion calculator and recipe converter on the web. Perfect for home baking, professional kitchens, and catering services!
How Loaf Genie Works:
- •Enter ingredients individually (one per line) or simply copy and paste your entire recipe directly!
- •Loaf Genie instantly displays conversions between cup, metric, and imperial systems right on the table for easy comparison.
- •Get Instant Results: Your adjusted recipe is ready in seconds—ideal for any baking project!
Why Loaf Genie is Perfect for You:
- •Recipe Scale for Large Batches: Easily scale up or scale down recipes—perfect for baking for a crowd, catering, or preparing large batches of cookies, cakes, or bread. Whether you’re in a professional kitchen or at home, Loaf Genie can convert large quantities for restaurants or minimize quantities for personal use.
- •Portion Adjuster Save Time with One-Step Recipe Adjustments: Adjust entire recipes with a single click—no more tedious ingredient-by-ingredient changes.
- •Mold Converter Convert Molds for Any Size: Adapt recipes to fit any baking pan, cake mold, or loaf tin. Whether you’re using a round, square, or loaf pan, Loaf Genie ensures accurate measurements every time.
- •For Home Bakers & Professionals: Whether you’re baking at home or running a bakery or restaurant, Loaf Genie is your go-to tool for accurate, efficient recipe conversions, including recipe scaling and recipe portion adjustments.
Grams per Cup: Essential Baking Conversions
Accurate Volume to Weight Conversions for Common Ingredients
Butter & Oils
Dairy
Flours
Sugars & Sweeteners
Nuts & Seeds
Fruits
Other
1 US cup (c) of water is standardized as 240 grams (g) for food labeling and practical purposes. The exact measurement is approximately 237 g.