Loaf Genie

Welcome to Loaf Genie – Your Ultimate Recipe Converter Tool for Effortless Baking!

Loaf Genie is the smartest recipe scaling and ingredient conversion tool for home bakers, chefs, and professionals. Whether you‘re adjusting recipes for portion sizes, converting baking molds, or scaling recipes for large batches, Loaf Genie takes the stress out of baking. No more struggling with complex calculations—Loaf Genie automatically adjusts your entire recipe at once, making it the most powerful recipe conversion calculator and recipe converter on the web. Perfect for home baking, professional kitchens, and catering services!

How Loaf Genie Works:

  • Enter ingredients individually (one per line) or simply copy and paste your entire recipe directly!
  • Loaf Genie instantly displays conversions between cup, metric, and imperial systems right on the table for easy comparison.
  • Get Instant Results: Your adjusted recipe is ready in seconds—ideal for any baking project!

Why Loaf Genie is Perfect for You:

  • Recipe Scale for Large Batches: Easily scale up or scale down recipes—perfect for baking for a crowd, catering, or preparing large batches of cookies, cakes, or bread. Whether you’re in a professional kitchen or at home, Loaf Genie can convert large quantities for restaurants or minimize quantities for personal use.
  • Portion Adjuster Save Time with One-Step Recipe Adjustments: Adjust entire recipes with a single click—no more tedious ingredient-by-ingredient changes.
  • Mold Converter Convert Molds for Any Size: Adapt recipes to fit any baking pan, cake mold, or loaf tin. Whether you’re using a round, square, or loaf pan, Loaf Genie ensures accurate measurements every time.
  • For Home Bakers & Professionals: Whether you’re baking at home or running a bakery or restaurant, Loaf Genie is your go-to tool for accurate, efficient recipe conversions, including recipe scaling and recipe portion adjustments.

Grams per Cup: Essential Baking Conversions

Accurate Volume to Weight Conversions for Common Ingredients

Butter & Oils

Butter
peanut butter1 cup = 250 g
almond butter1 cup = 240 g
butter1 cup = 225 g
unsalted butter1 cup = 225 g
salted butter1 cup = 225 g
Oils
virgin coconut oil1 cup = 225 g
oil1 cup = 220 g
olive oil1 cup = 220 g
extra-virgin olive oil1 cup = 220 g
canola oil1 cup = 220 g
vegetable oil1 cup = 220 g
vegetable shortening1 cup = 205 g

Dairy

milk1 cup = 245 g
whole milk1 cup = 245 g
skim milk1 cup = 245 g
condensed milk1 cup = 310 g
evaporated milk1 cup = 240 g
yogurt1 cup = 250 g
sour cream1 cup = 250 g
ricotta cheese1 cup = 250 g
mascarpone cheese1 cup = 240 g

Flours

Flours
all-purpose flour1 cup = 150 g
bread flour1 cup = 150 g
cake flour1 cup = 130 g
whole wheat flour1 cup = 120 g
rye flour1 cup = 120 g
flour1 cup = 120 g
Gluten-Free Flours
coconut flour1 cup = 150 g
sorghum flour1 cup = 136 g
rice flour1 cup = 135 g
whole wheat flour1 cup = 120 g
millet flour1 cup = 120 g
buckwheat flour1 cup = 112 g
Starches
potato starch1 cup = 190 g
tapioca starch1 cup = 160 g
cornstarch1 cup = 120 g

Sugars & Sweeteners

Sugars
sugar1 cup = 200 g
brown sugar1 cup = 200 g
granulated sugar1 cup = 200 g
superfine sugar1 cup = 225 g
caster sugar1 cup = 225 g
icing sugar1 cup = 130 g
powdered sugar1 cup = 130 g
coconut palm sugar1 cup = 170 g
Liquid Sweeteners
corn syrup1 cup = 325 g
honey1 cup = 300 g
molasses1 cup = 260 g

Nuts & Seeds

ground almonds1 cup = 120 g
whole almonds1 cup = 160 g
sliced almonds1 cup = 110 g
whole hazelnuts1 cup = 135 g
pecan halves1 cup = 100 g
pecan pieces1 cup = 140 g
walnut halves1 cup = 100 g
walnut pieces1 cup = 140 g
whole peanuts1 cup = 110 g
chopped peanuts1 cup = 120 g
pumpkin seeds1 cup = 120 g
sunflower seeds1 cup = 130 g
sesame seeds1 cup = 140 g
poppy seeds1 cup = 140 g
whole flaxseed1 cup = 150 g
ground flaxseed1 cup = 135 g

Fruits

Dried Fruits
dried currants1 cup = 160 g
dried blueberries1 cup = 150 g
dried prunes1 cup = 150 g
raisins1 cup = 150 g
whole dates1 cup = 150 g
chopped dates1 cup = 150 g
dried cherries1 cup = 140 g
dried cranberries1 cup = 140 g
dried apricots1 cup = 130 g
Fresh Fruits
sliced fresh strawberries1 cup = 280 g
sliced fresh apples1 cup = 175 g
fresh blueberries1 cup = 125 g
fresh raspberries1 cup = 125 g
fresh cranberries1 cup = 110 g
Frozen Fruits
frozen raspberries1 cup = 150 g
frozen blueberries1 cup = 150 g
frozen cranberries1 cup = 110 g

Other

rice1 cup = 185 g
shredded coconut1 cup = 100 g
pumpkin puree1 cup = 250 g
applesauce1 cup = 250 g
chocolate chips1 cup = 175 g
coconut1 cup = 100 g
cocoa powder1 cup = 120 g
rolled oats1 cup = 100 g
water1 cup = 240 g

1 US cup (c) of water is standardized as 240 grams (g) for food labeling and practical purposes. The exact measurement is approximately 237 g.